Beltie Standard Box
£65.00
Beltie Beef – Slow matured, 30 day dry hung flavoursome marbled meat.
Your box will include (subject to variation according to availability items may be replaced with those of a similar value):
- Pair of Sirloin/Rump or Ribeye Steaks (450g)
- Chuck Steak/diced or Braising steak (1kg)
- Topside, Top Rump or Silverside Joint (1.25kg)
- 4 Burgers or Short Rib
- Beef Mince (4 x 500g)
Steak weights are average pack sizes.
Average total box contents 5kg
Free weekly Friday delivery to Loddon, Beccles, Bungay, South Lowestoft and surrounding villages subject to a minimum £35 order value.
In stock
Description
All our beef comes from our own Belted Galloways, matured over three years solely on grass. The beef is certified Pasture for Life and has a QR code for full traceability. As a breed, Belted Galloways have a thicker (double) coat and so are generally not as fatty as many native breeds and this slow maturing produces an extremely tasty, marbled meat.
Please note that our beef boxes are frozen straight after butchery. If you are interested in ordering your beef fresh rather than frozen, then please contact us.
Additional information
| Weight | 5.5 kg |
|---|
Di Ryder –
Wow!! Your little Belties have surpassed themselves. I have just cooked the most glorious pot roast. Needless to say one of the brisket joints, I have to say the flavour and texture of the beef was second to none. This I am convinced is down to your rearing of the Belties and not my cooking lol. Nothing but praise from the family and I felt you deserved to be congratulated. The rest of the joint is now going to be turned into my Grandmothers recipe of Rissoles with carrot onion and pearl barley and a good old standby of cottage pie, (traditional method of mincing the cold roast beef and combining again with minced carrot and onion and all that lovely gravy from the pot roast. As you can tell i am in seventh heaven which is not bad for someone who was vegetarian!
Mr A Wade –
Your Beef is delish! We have had the roasting joint and one pack of beef burgers so far, it has so much more flavour than ‘modern’ beef does sometimes. The Belties look so great maybe they are bound to taste good to.
Mrs styles –
Just a short note to say how wonderfully tasty and tender your beef is
from the Belted Galloway herd. We have eaten some of the braising steaks
and had a joint last weekend, and are still eating it cold at lunchtimes,
Tracy Richards –
Had our first sirloin tonight and it was rather fine. we’ll done David And Nicola!