Description

All our beef comes from our own Belted Galloways, matured over three years solely on grass. As a breed, Belted Galloways have a thicker (double) coat and so are generally not as fatty as many native breeds and this slow maturing produces an extremely tasty, marbled meat.
Please note that our beef is frozen straight after butchery. If you are interested in ordering your beef fresh rather than frozen, then please contact us.