Description

Smoked Goose Leg from our free range corn and grass fed birds, dry cured in sea salt and demerara sugar, beech smoked and cooked in a sous-vide ready to eat.

(Note – this product is either chilled or frozen – chilled shelf life is 7 days and frozen shelf life is 6 months, if defrosted it should be stored in your refrigerator and consumed within three to four days)